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High Fructose Syrup(F42、F55)

CAS NO. :7660-25-5

High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such,HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet.It is usually found together with glucose.

Physical & Chemical Index

Item F42 F55
Dry Substance 71.0 77.0
Fructose(dry basis) ≥ 42~44 55~57
PH  3.3~4.5 3.3~4.5
Chroma /RBU 50
Insoluble particle (mg/kg) 6.0
Sulphate ash % 0.05
Transmittan % 96   
Transmittan % 92 95

Hygienical Index

Item Index
As  mg/kg                       ≤0.5
Pb  mg/kg ≤0.5
SO2 mg/kg ≤10
Bacterium total [cfu/g(or mL)] ≤1500
E.coli.[MPN/100g(or mL)] ≤30
Pathogen(salmonella) Negative

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