High Fructose Syrup(F42、F55)
CAS NO. :7660-25-5
High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such,HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet.It is usually found together with glucose.
Physical & Chemical Index
Item |
F42 |
F55 |
Dry Substance≥ |
71.0 |
77.0 |
Fructose(dry basis) ≥ |
42~44 |
55~57 |
PH 3.3~4.5 |
3.3~4.5 |
Chroma /RBU ≤ |
50 |
Insoluble particle (mg/kg)≤ |
6.0 |
Sulphate ash %≤ |
0.05 |
Transmittan %≥ |
96 |
|
Transmittan %≥ |
92 |
95 | Hygienical Index
Item |
Index |
As mg/kg |
≤0.5 |
Pb mg/kg |
≤0.5 |
SO2 mg/kg |
≤10 |
Bacterium total [cfu/g(or mL)] |
≤1500 |
E.coli.[MPN/100g(or mL)] |
≤30 |
Pathogen(salmonella) |
Negative | |