Sucralose
Product Identification :
Synonyms :sucralose
CAS No. :56038-13-2
HS CODE :29400000
Molecular Weight :397.64
Chemical Formula :C12H19Cl3O8,
Characteristics :white crystalpowder
Main Usages :
1.Beverages and Beverage Mixes
2.Dairy Products
3.Baked Goods and Baking Mixes
4.Processed Fruits and Fruit Juices
5.Pharmaceutical,Personal Care & Dietary Supplement
Standard Specifications :FCC V and USP30
Items |
Specification |
Appearance |
White crystal powder |
AssayHPLC |
98.0% -102.0% |
Specific rotation |
+84.0°—+87.5° |
Moisture |
2.0% max |
PH of 10% Aqueous Solution |
5-8 |
Methano |
l0.1% max |
Arsenic (As) |
3mg/kg max |
Lead |
1mg/kg max |
Ignited Residue |
10mg/kg max |
Hydrolysis Products |
0.7% max |
Related Substances |
passes test |
Total aerobic count |
passes test |
E.coli |
250cfu/g |
S.aureus |
negative |
Salmonella |
negative |
Yeasts & Moulds |
50cfu/g | Annual Production :100MT/Year
Packing :20kg per carton/drum
Storage :Store under dry and cool conditions and keep product air-tight.
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