Sucralose
 Product Identification :
Synonyms :sucralose
CAS No. :56038-13-2
HS CODE :29400000
Molecular Weight :397.64
Chemical Formula :C12H19Cl3O8,
Characteristics :white crystalpowder
Main Usages :
1.Beverages and Beverage Mixes
2.Dairy Products
3.Baked Goods and Baking Mixes
4.Processed Fruits and Fruit Juices
5.Pharmaceutical,Personal Care & Dietary Supplement
Standard Specifications :FCC V and USP30
| Items |
Specification |
| Appearance |
White crystal powder |
| AssayHPLC |
98.0% -102.0% |
| Specific rotation |
+84.0°—+87.5° |
| Moisture |
2.0% max |
| PH of 10% Aqueous Solution |
5-8 |
| Methano |
l0.1% max |
| Arsenic (As) |
3mg/kg max |
| Lead |
1mg/kg max |
| Ignited Residue |
10mg/kg max |
| Hydrolysis Products |
0.7% max |
| Related Substances |
passes test |
| Total aerobic count |
passes test |
| E.coli |
250cfu/g |
| S.aureus |
negative |
| Salmonella |
negative |
| Yeasts & Moulds |
50cfu/g |
Annual Production :100MT/Year
Packing :20kg per carton/drum
Storage :Store under dry and cool conditions and keep product air-tight.
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