Aspartame
CAS No. :22839-47-0
HS CODE :2924299090
Molecular Weight :294.31
Chemical Formula :C14H18N2O5
Characteristics :white crystal or crystalline powder
Main Usages :Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products,such as
Beverages :carbonated and still soft drinks,fruit-juices and fruit syrups.
Table-top :compressed sweeteners, powdered sweeteners (spoon-for-spoon),sweetener sachets and liquid table-top sweeteners.
Dry mixes :hot and cold chocolate and beverage mixes and instant desserts.
Dairy :yoghurt,frozen novelties and desserts.
Confectionery :chewing gum,boiled sweets,pastilles,mints,chocolate, gums and jellies.
Pharmaceutical :tablets,sugar-free syrups,powdered mixes and effervescent tablets. Standard Specifications :FCCIV,USP27, BP2000, EPIV. NF19
Items |
Specification |
Appearance |
white crystal or crystalline powder |
Purity(on dry basis) |
98-102% |
Loss on drying |
4.5% max |
Residue on ignition |
0.2% max |
PH |
4.5-6.0 |
Specific rotation |
+15.4-+16.5 |
Arsenic |
3ppm max |
Heavy meta |
l10ppm max
|
Transmittance |
95% min | Annual Production :1000MT/Year
Packing :25 kg carton box
Storage :Store under dry and cool conditions and keep product air-tight. |