High Fructose Syrup（F42、F55）

CAS NO. :7660-25-5

High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such,HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet.It is usually found together with glucose.

Physical & Chemical Index

Item	F42	F55
Dry Substance≥	71.0	77.0
Fructose(dry basis) ≥	42～44	55～57
PH  3.3～4.5	3.3～4.5
Chroma /RBU ≤	50
Insoluble particle (mg/kg)≤	6.0
Sulphate ash %≤	0.05
Transmittan %≥	96
Transmittan %≥	92	95

Hygienical Index

Item	Index
As  mg/kg	≤0.5
Pb  mg/kg	≤0.5
SO2 mg/kg	≤10
Bacterium total [cfu/g(or mL)]	≤1500
E.coli.[MPN/100g(or mL)]	≤30
Pathogen(salmonella)	Negative